I love to have some delicious breakfasts options that can be made overnight for busy mornings. I prep them just after dinner while I’m still in the kitchen. The next morning, it just takes a few minutes to finish up and enjoy.
- In ½ cup of coconut milk, soak 20 minutes or up to overnight:
- 1 tablespoon chia seeds
- 1 teaspoon linseed (you can also opt for grounded linseed)
- For additional sweetness: 1 chopped pitted date (optional)
In the morning, place mixture in a bowl and sprinkle with sunflower and/or pumpkin seeds. Add your favorite fruits on top. Here I’ve used raspberries and sliced fig.
Optional: Sprinkle with bee pollen.
